the TEAM
A WORKING GROUP LIVING OFF CALABRIA
An architect with the soul and vocation of a chef; an ethno-botanist keeper of the secrets of the Catanzaro Sila; a chef capable of respecting and fulfilling the potential of raw ingredients. It is this culinary team that gives life to the kitchen of Pietramare Natural Food.
CARMINE LUPIA
Ethno-botanist and forager, leads Pietramare Natural Food in the search for wild plants and in the their use in the kitchen.
RAFFAELE VITALE
Master architect and executive chef, the creative essence of Pietramare Natural Food.
ANTONIO PETRONE
Resident chef of Pietramare Natural Food, profound knowledge of the region and its flavours.
The cuisine of Pietramare Natural Food has more than solid foundations: love for the Calabrian region and for the excellence that it offers. A culinary team that shares a clear vision, the desire to enhance a land of amazing potential, which in itself has has mythical suggestions and strong contemporary visions.
Personality, soul, character, Pietramare Natural Food is not just a place, it is a relationship established with an entire people.
Opening hours
Next opening May 2024
PHILOSOPHY
THE CONSTANT PURSUIT OF EXCELLENCE
A tale of two voices, the gentle song of the sea and the warm, penetrating tone of the earth.
