the CELLAR
SUSTAINABILITY AND TERRITORIALITY
Over 800 wine labels, both domestic and foreign, a refined selection and pairing designed to best accompany intense and enriching flavours of our cuisine.
The search for the most interesting regional and national wines follows the same route that guides the entire philosophy of the Pietramare Natural Food kitchen: naturalness, sustainability and excellence.
Enotria - as the ancient Greeks called this region - means Land of Wine.
THE TASTING
An experience dedicated to wine knowledge. Discover, together with our expert sommelier, the technique and stages for a perfect tasting: visual, aromatic and finally taste. Taste 3 local wines paired with Calabrian hors d'oeuvres
selected from the kitchen of the Pietramare Natural Food. Tastings are available daily from 10:30am to 12:30pm and from 5:00pm to 7:00pm.
Opening hours
Next opening May 2024
MENU
JOURNEY THROUGH THE FLAVOURS AND TASTES OF CALABRIA
Sustainability, seasonality and territoriality: these are the pillars of the Pietramare Natural Food menus.
