MENU
JOURNEY THROUGH THE FLAVOURS AND TASTES OF CALABRIA
Sustainability, seasonality and territoriality: these are the pillars of the Pietramare Natural Food menus.
The bread and pasta are made from ancient grains and the rice comes from the rice fields of Sibari.
Our culinary team is constantly searching for flavours which have shaped the history of Calabrian gastronomy, inspired by the cornerstones of local cuisine in search of those almost forgotten treasures, such as the wild herbs that for generations have populated local kitchens and gardens.
The bread and pasta are made from ancient grains and the rice comes from the rice fields of Sibari.
It is in Calabria that the union of Sea and Land is born.
Opening hours
Next opening May 2024
the TEAM
A WORKING GROUP LIVING OFF CALABRIA
Meet the team behind the Pietramare Natural Food kitchen.
